
To say I was delighted when I read BooMama was doing a whole post dedicated to dips is an understatement. If you've ever been to our house you'll know we are a fan of any and all kinds of dip. In fact it's a little known fact that we can get Zoe to eat twice as many nuggets if she has a bowl of mashed potatoes to dip it in.
There may have even been a few Saturdays of watching The Wiggles for the 753rd time that I found comfort in some French Onion Dip.
I thought I would participate because we have a dip recipe that I have been making for my whole life. It was the job my mom gave me in the kitchen. I took the making of this dip very seriously. I have no idea where she got the recipe, but it's been a staple for our family on all holidays, sporting events and quilt group afternoons. Because I've been making it so long, I actually have no idea on exact measurements of some of the ingredients. I'll do my best.
Kathy's Dill Dip
1/2 C sour cream
1/4 C good mayo (we use Blue Ribbon or Best Foods)
1 1/2 palm fulls of dried, minced onions
2 dashes of Beau Monde (or Bon Appetit) seasoning
4 dashes of dried dill weed
Combine the sour cream and mayo in a bowl. As long as you have a 2 to 1 ratio of sour cream to mayo, you can make more or less of this recipe.
Pour in the dried, minced onions into the sour cream/mayo mixture. It should give a slightly lumpy look to it. You can always add more of the onions if you like that kind of thing.
Then add the Beau Monde seasoning. I like to make the mixture look slightly freckled. You don't want it to look like the dip is peppered with brown flecks, but slightly freckled. 2 dashes is about the amount I use no matter the size of the batch. Unless you're feeding an entire football team, then feel free to add a couple additional dashes.
Finally add the dried dill. I am of the mindset that you cannot have enough dill in this dip. You can go hog wild with you dill weed and make the dip part green if you wish.
The best thing about this dip is you can't overdo it with the seasonings. Don't fret too much about the measurements, they are really more guidelines.
We serve it with a veggie tray and some crackers. It is equally delicious on both.
Enjoy!
For more amazing recipes, visit BooMama's blog for Mr. Linky and enough dips to last at least through the first month of football.